Proyecto CAMONASHARI

Producer: Montañas de Camonashiri, Group of 60 micro coffee farmers

Region: Montañas de Camonashiri from the highland of Chanchamayo, Junin

Varieties: Caturra

Altitude: 1700 – 2000 msl

Jorge Diaz, Farmer

Marcaina’s fermentation tank

Marcelina Ortiz

Froilan Sivipaucar, Farmer and group director

Marcelina showing us how she wash her coffee

Camonashari School

Ivan Romero, farmer and group organizer

Marcelina explaining that out of her 12 hectares 7 are full of coffee rust

Michael at marcelina’s farm